Skinny Fresh Apple Cake Recipe
31% fewer calories • 52% less fat • 50% more fiber than the original recipe. Leaving on the apple peel doubles the fiber!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cake pan
- Cutting board
- Chef's knife
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 teaspoons vanilla
- 2 eggs
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 cups Gold Medal™ whole wheat flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups finely chopped unpeeled apples (3 medium)
- 1 cup chopped walnuts
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