Skinny Apple Griddle Cakes Recipe
75% less sat fat • 67% more fiber than the original recipe. These griddle cakes are made with whole wheat flour, chopped apples, apple pie spice, and applesauce, and at only 220
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Cooking tools:
- Griddle
- Nonstick skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Paper towel
Ingredients
- 1 cooking apple (such as Jonathan or Granny Smith), cored and finely chopped (about 3/4 cup)
- 1 teaspoon lemon juice
- 3/4 cup Gold Medal™ whole wheat flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon apple pie spice or ground cinnamon
- 1/8 teaspoon salt
- 3/4 cup fat-free milk
- 1 egg white
- 2 tablespoons canola oil
- Nonstick cooking spray
- 1 cup unsweetened applesauce
- 1/8 teaspoon apple pie spice or ground cinnamon
- Apple pie spice or ground cinnamon (optional)
- Fresh fruit (optional)
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