BEETROOT CURED TROUT, CUCUMBER AND APPLE DRESSING
Printable version Another excellent recipe by Sian @recipebreakout Serves 2 Ingredients: 250g Beetroot 50g Sugar 50g Sea Salt Handful of freshly chopped Dill 2 fresh fillet steaks of ChalkStream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkstreamfoods.co.uk.
Ingredients
- 250g Beetroot
- 50g Sugar
- 50g Sea Salt
- Handful of freshly chopped Dill
- 2 fresh fillet steaks of ChalkStream Trout
- ¼ of a Cucumber
- 75ml Apple Juice
- 1tbs Apple Cider Vinegar
- Radish
- Red Onion
- Lime
- Fresh Thyme Leaves
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