GRILLED TROUT WITH ORANGE AND SAFFRON SAUCE

GRILLED TROUT WITH ORANGE AND SAFFRON SAUCE

www.chalkstreamfoods.co.uk

A creamy citrus and saffron sauce adds a lovely subtle tangy but indulgent flavour to the delicious trout. Another beautiful recipe by Sian @recipebreakout PRINTABLE VERSION Serves 2...

View full recipe on www.chalkstreamfoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkstreamfoods.co.uk.

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Ingredients

  • 2 Fillet portions of fresh ChalkStream® trout 130g each
  • 150g of basmati rice
  • A small bunch of long leaf spinach
  • A nob of butter
  • 200ml of cream or crème fraiche
  • The juice of one orange
  • A squeeze of lemon juice
  • A pinch of saffron

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