Creamy Dreamy Cashew Milk
You know that feeling when you make something so delicious and yet so simple, you want all of your friends and family members to try it? That's how I feel about homemade Cashew Milk. Cashews pack a...
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Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh strainer
- Mason jar
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 cup of plain, unsalted cashews, soaked over night and drained (or at least 8 hours)
- 2 cups of water
- 5-6 medijool dates (I soak my dates for maximum softness and ease in the blender)
- pinch of salt
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
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