Yoghurt & Sumac Free Range Chicken Kebabs with Quinoa Salad - Hazeldenes Chicken

Ingredients

• Hazeldenes Free Range Yoghurt & Sumac Kebabs x 2 packs
• 500g ready cooked brown rice & quinoa mix
• 1/4 cup slivered almonds, toasted
• 1 lebanese cucumber, diced
• 2 radishes, finely sliced
• 1 tbsp craisins, chopped
• 1 tbsp extra virgin olive oil
• 2 tsp lemon juice
• Salt flakes & freshly ground black pepper
• Mint leaves
• Lemon wedges
• 1/3 cup natural yogurt
• 1/2 tsp finely grated lemon rind