Ramen Broth Recipe | Recipe Cart
Discover a rich Ramen Broth recipe that simmers for up to 8 hours, perfecting flavor in just 130 minutes! Perfect for noodle lovers.
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Cooking tools:
- Immersion blender
- Food processor
- Slow cooker
- Serving bowl
Ingredients
- 1 inch fresh ginger root
- 3 cloves garlic (peeled)
- 8 cups mushroom or vegetable broth
- 4 tablespoons low sodium soy sauce
- 1 tablespoon mirin (sweet cooking rice wine)
- 2 tablespoons rice wine vinegar
- 2 teaspoons sesame oil
- 3 three-ounce packages of dried ramen noodles (seasoning packets discarded)
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