Ramen. Japanese Soup Recipe

Name: Ramen. Japanese Soup Recipe
Total time: 135 min
Ingredients: 4 cups of chicken or vegetable broth (you can buy prepared broth or make it yourself); 2 packages of dry ramen noodles (make sure the noodles do not have flavorings); 2 eggs; 1 cup of soybean sprouts; 2 green onions finely chopped; 2 cloves of garlic finely chopped; 1 piece of fresh ginger peeled and finely chopped; 2 tablespoons of soy sauce; 1 tablespoon of vegetable oil; 1 teaspoon of sesame oil (optional); 1 teaspoon of miso paste (optional); 1 cup of fresh spinach (optional); 1 cup of sliced fresh mushrooms (optional)

cocina-casera.com

Discover how to craft delicious, authentic Japanese Ramen at home with this tasty and easy step-by-step recipe!

View full recipe on cocina-casera.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocina-casera.com.

Share this recipe:

Ingredients

4 cups of chicken or vegetable broth (you can buy prepared broth or make it yourself)
2 packages of dry ramen noodles (make sure the noodles do not have flavorings)
2 eggs
1 cup of soybean sprouts
2 green onions finely chopped
2 cloves of garlic finely chopped
1 piece of fresh ginger peeled and finely chopped
2 tablespoons of soy sauce
1 tablespoon of vegetable oil
1 teaspoon of sesame oil (optional)
1 teaspoon of miso paste (optional)
1 cup of fresh spinach (optional)
1 cup of sliced fresh mushrooms (optional)