Shrimp Burritos | Club House

Name: Shrimp Burritos | Club House
Ingredients: 1 tbsp (15 ml) olive oil; 1/2 cup (125 ml) each of diced green pepper, red pepper and onion; 1 package (35 g) 25 less salt and gluten free taco seasoning mix; 1 cup (250 ml) each of rinsed and drained no salt added black beans, water and cooked rice; 12 shrimp, 31-40 count, cut into 3; 1 package (340 g) gluten free tortillas; 1/2 cup (125 ml) shredded cheese, divided (eg. Cheddar)

www.clubhouse.ca

These warm, cheesy burritos are stuffed with shrimp, veggies, beans and the convenient flavour of Gluten-Free Taco Seasoning Mix with 25% Less Salt and for an easy weeknight meal.

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Ingredients

1 tbsp (15 ml) olive oil
1/2 cup (125 ml) each of diced green pepper, red pepper and onion
1 package (35 g) 25 less salt and gluten free taco seasoning mix
1 cup (250 ml) each of rinsed and drained no salt added black beans, water and cooked rice
12 shrimp, 31-40 count, cut into 3
1 package (340 g) gluten free tortillas
1/2 cup (125 ml) shredded cheese, divided (eg. Cheddar)