Shrimp Burrito Recipe: A Protein-Rich Portable Meal

Ingredients

• 9 oz peeled and deveined shrimp (equals to 18 oz raw shrimp)
• 6 flour tortillas
• 4 oz avocado (sliced)
• 2 oz romaine (chopped)
• 4 oz unsalted dark red kidney beans (cooked or canned)
• 1 1/2 cups cooked medium-grain rice
• 1/2 tbsp olive oil
• 1/2 tbsp lime juice
• 1 tsp unsalted butter
• 1 tsp garlic (finely chopped)
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp black pepper
• 1/8 tsp salt
• 4 tbsp plain Greek yogurt
• 2 tbsp coriander (finely chopped)