Auberge Hanfield Pie Recipe: Delicious Vegetarian Dish with Potatoes, Broccoli, Tofu, and Mediterran

Ingredients

• 2 tbsp olive oil
• 3 cups potatoes , peeled and finely diced
• 2 cups onions , peeled and finely diced
• 1 cup broccoli stems, peeled and finely diced
• 1 tsp minced garlic
• 0.5 tsp cinnamon
• 1 tsp allspice
• 0.5 tsp black pepper
• 0.5 tsp sea salt
• 2 cups soysage
• 2 cups tofu , firm or extra firm, crushed by hand
• Whole wheat pie dough for two double crusted pies
• 0.25 cup barley malt syrup