Drunken Cajun Shrimp
Drunken Cajun Shrimp has a depth of flavor that would make a bayou jealous! Zesty and spicy, the shrimp are cooked in an herbaceous and malty beer sauce enhanced with rich butter! There's Southern...
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup amber beer or beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon dried oregano
- 1 pound large shrimp, peeled and deveined
- parsley leaves, optional, to taste, for garnish
- grits, optional, to taste, cooked and hot, for serving
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