Drunken Cajun Shrimp

Drunken Cajun Shrimp

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Drunken Cajun Shrimp has a depth of flavor that would make a bayou jealous! Zesty and spicy, the shrimp are cooked in an herbaceous and malty beer sauce enhanced with rich butter! There's Southern...

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Cooking tools:

  • Instant-read thermometer
  • Cast iron skillet
  • Stove
  • Wooden spoon
  • Plate

Ingredients

  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup amber beer or beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon dried oregano
  • 1 pound large shrimp, peeled and deveined
  • parsley leaves, optional, to taste, for garnish
  • grits, optional, to taste, cooked and hot, for serving

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