Broccoli and Cauliflower Gratin - SuperValu

Ingredients

• 0.5 tsp Black Pepper or white pepper
• 1 head Broccoli trimmed and cut into 3cm florets
• 500 ml Low Fat Milk
• 1 medium Onion thinly sliced
• 3 tbsp Plain Flour
• 0.5 tsp Salt
• 0.5 head SuperValu Cauliflower trimmed and cut into 3cm florets
• 2 tbsp SuperValu Extra Virgin Olive Oil
• 50 g SuperValu Parmesan Reggiano Unpasteurised freshly grated
• 70 g SuperValu Porridge Oats not jumbo oats