Potatoes of the world – From England: Shepherd’s pie with lentils | Romagnoli F.lli Spa

Potatoes of the world – From England: Shepherd’s pie with lentils | Romagnoli F.lli Spa

www.romagnolipatate.it

A pie made from meat and vegetables covered with a crispy layer of mashed potatoes: shepherd’s pie is a British dish, traditionally made with lamb.

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Ingredients

  • White potatoes, 800 g
  • Lentils, 500 g
  • Peas, 300 g
  • Carrots, 3
  • Rosemary, a couple of sprigs
  • Butter, 40 g
  • Onion, 1/4
  • Tomato paste, 5 tablespoons
  • Extra virgin olive oil, 5 tablespoons
  • Salt, to taste
  • Nutmeg, to taste

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