Potatoes of the world – From England: Shepherd’s pie with lentils | Romagnoli F.lli Spa
A pie made from meat and vegetables covered with a crispy layer of mashed potatoes: shepherd’s pie is a British dish, traditionally made with lamb.
Ingredients
- White potatoes, 800 g
- Lentils, 500 g
- Peas, 300 g
- Carrots, 3
- Rosemary, a couple of sprigs
- Butter, 40 g
- Onion, 1/4
- Tomato paste, 5 tablespoons
- Extra virgin olive oil, 5 tablespoons
- Salt, to taste
- Nutmeg, to taste
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