Spicy Hummus - La Plantation
Simply make a lightly spiced humous at home to round off your summer aperitifs with our Chili Flakes!
Ingredients
- 150g Dried chickpeas
- 1 tsp Baking soda
- 1.5L Water
- 120g Tahini
- 1/2 Lemon Juice
- 4 Candied garlic
- Olive oil
- Salt
- Toppings
- Fennel
- 4 Cherry tomatoes
- 1/4 Cucumber
- 1/2 Red Pepper
- 1 tsp Zaatar
- 1 tsp Chili Flakes
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