Potato Biscuits with Bacon | America's Test Kitchen

Name: Potato Biscuits with Bacon | America's Test Kitchen
Ingredients: 6 slices bacon; 2 1/2 cups (12 1/2 ounces/354 grams) all-purpose flour; 3/4 cup instant potato flakes; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 1 tablespoon sugar; 1 teaspoon salt; 8 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled, plus 2 tablespoons unsalted butter, melted; 4 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled; 1 1/4 cups buttermilk, chilled

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Indulge in Potato Biscuits with Bacon, blending the comforting textures of fluffy biscuits with the savory kick of bacon. Perfect blend of heartiness and flavor.

Keywords

Desserts or Baked Goods
Breakfast & Brunch
Holiday
Quick Breads
Thanksgiving

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Ingredients

6 slices bacon
2 1/2 cups (12 1/2 ounces/354 grams) all-purpose flour
3/4 cup instant potato flakes
4 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1 teaspoon salt
8 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled, plus 2 tablespoons unsalted butter, melted
4 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
1 1/4 cups buttermilk, chilled