Potato Biscuits with Chives | America's Test Kitchen

Name: Potato Biscuits with Chives | America's Test Kitchen
Ingredients: 2 1/2 cups (12 1/2 ounces/354 grams) all-purpose flour; 3/4 cup instant potato flakes; 1/3 cup chopped fresh chives; 4 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon sugar; 1 teaspoon salt; 8 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled, plus 2 tablespoons unsalted butter, melted; 4 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled; 1 1/4 cups buttermilk, chilled

www.americastestkitchen.com

The science was promising, but the biscuits were disappointing. We found an unlikely solution in a convenience product.

View Original

Share this recipe:

Ingredients

2 1/2 cups (12 1/2 ounces/354 grams) all-purpose flour
3/4 cup instant potato flakes
1/3 cup chopped fresh chives
4 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1 teaspoon salt
8 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled, plus 2 tablespoons unsalted butter, melted
4 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
1 1/4 cups buttermilk, chilled