Breakfast Loaf Recipe Topped With Creamy Ricotta Recipe - Better Homes & Gardens Australia

Ingredients

• 220g plain flour
• 1 Tbsp baking powder
• 11/2 tsp fine salt
• 3 Tbsp poppy seeds
• 3 Tbsp sesame seeds
• 3 Tbsp flax seeds
• 2 tsp fennel seeds
• 3 Tbsp pumpkin seeds (pepitas)
• 1/3 cup rolled oats or toasted granola
• 120g brown sugar
• 50ml maple syrup, plus extra, to serve
• 150ml sour cream or plain yoghurt
• 150ml coconut cream
• 100ml extra virgin olive oil
• 2 free-range eggs
• 2 Tbsp coconut flakes
• Ricotta, to serve