Roasted Carrot Bread with Ricotta Recipe - Better Homes & Gardens Australia

Ingredients

• 1kg carrots, peeled and chopped
• 2 Tbsp extra virgin olive oil
• 2 tsp fine salt
• 150g pepitas
• 100g sunflower seeds
• 11/2 cups wholemeal self-raising flour
• 11/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 sprigs rosemary, finely chopped
• 1/2 cup dark brown sugar
• 3 free-range eggs
• 2 cups Greek yoghurt
• 11/2 cups ricotta
• Honey and edible flowers, to serve