Tea raisin oatmeal cookies recipe
Ingredients - ½ pound (2 sticks/225 g) unsalted organic Butter - 1 cup (215 g) organic granulated Cane Sugar - ½ cup + 1 tablespoon (125 g) packed light Brown
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Ingredients
- Butter: ½ pound (2 sticks/225 g) unsalted organic
- Cane Sugar: 1 cup (215 g) organic granulated
- Brown Sugar: ½ cup + 1 tablespoon (125 g) packed light
- Molasses: 2 tablespoons blackstrap
- Cinnamon: ½ teaspoon ground Ceylon
- Nutmeg: ½ teaspoon freshly ground
- Orange Zest: ½ teaspoon fresh
- Egg: 2 large pasture-raised
- Vanilla Extract: 1 teaspoon pure
- Flour: 1 cup (135 g) organic unbleached all-purpose
- Baking Soda: 1¼ teaspoons
- Sea Salt: ½ teaspoon fine
- Oats: 3 cups (280 g) thick-cut rolled
- Oats: ¾ cup (65 g) ground
- Raisins: ½ cup (80 g) Chamomile
- Raisins: ½ cup (80 g) Earl Grey
- Coconut: ½ cup (50 g) unsweetened desiccated
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