Air-Fryer Orange-Cardamom Roasted Carrots | America's Test Kitchen

Name: Air-Fryer Orange-Cardamom Roasted Carrots | America's Test Kitchen
Total time: 45 min
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon honey; ½ teaspoon grated orange zest plus 1 tablespoon juice; ½ teaspoon ground cardamom; Salt and pepper; 2 pounds carrots, peeled and cut into 2-inch lengths, thick ends halved lengthwise; 1 tablespoon minced fresh chives

www.americastestkitchen.com

Crunchy and fairly bland when raw, carrots become sweet and buttery when roasted, with chewy caramelized edges.

View Original

Share this recipe:

Ingredients

2 tablespoons unsalted butter
1 tablespoon honey
½ teaspoon grated orange zest plus 1 tablespoon juice
½ teaspoon ground cardamom
Salt and pepper
2 pounds carrots, peeled and cut into 2-inch lengths, thick ends halved lengthwise
1 tablespoon minced fresh chives