Cardamom Carrots Recipe: How to Make It
"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays," says field editor Joan Hallford of North Richland Hills, Texas.
Keywords
- cardamom carrots
Ingredients
- 2 pounds carrots, cut into 2-inch julienned strips
- 1 teaspoon salt
- 1/4 cup butter, cubed
- 1/4 cup packed brown sugar
- 1 teaspoon ground cardamom
- 1 teaspoon grated orange zest
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