Stone Fruit Cobbler
Crumbly peach tarte tatin topped with a buttery-sweet crust; baked to perfection and served warm with vanilla ice cream.
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Cooking tools:
- Cake pan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 large or 5 medium peaches, thinly sliced
- 3 – 4 plums (Ruby Red variety are great for a pop of color!), thinly sliced
- 1 1/2 teaspoons fresh lemon juice
- 3/4 cup all purpose flour
- 1/4 cup cane sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil or unsalted butter
- 1 teaspoon vanilla extract
- vanilla ice cream, for serving
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