Slow Smoked BBQ Cream Cheese
Make this recipe with shredded BBQ meat, cream cheese and Snack Factory® Pretzel Crisps for a smokey creamy dip perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackfactory.com.
Cooking tools:
- Smoker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
Ingredients
- Pretzel Crisps
- 2 cups barbecue meat, such as sausage, pulled pork, brisket,or ribs
- 1 box cream cheese
- 1 box smoker wood chips
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