Smoked Brisket and Beer Cheese Pretzel Bombs Appetizer (Easy 40-Min Recipe) - Recipe By Me
Tender smoked brisket and creamy beer cheese wrapped in golden pretzel dough for a craveable, crowd-pleasing snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 450 g smoked brisket, shredded
- 240 ml beer cheese dip
- 1 can (about 340 g) refrigerated biscuit dough
- 60 g baking soda
- 480 ml warm water
- Coarse salt, to garnish
- Melted butter, for finishing
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