Low FODMAP Egg Shakshuka - A Little Bit Yummy
This low FODMAP egg shakshuka makes the perfect weekend breakfast! It has plenty of flavour without being too spicy.
Ingredients
- 1 green bell pepper (deseeded & cut into strips)
- 2 baby spinach (roughly chopped)
- 0.25 green onions/scallions (green leaves only, finely chopped)
- 400 plain roma/plum tomatoes with juice canned
- 1 low FODMAP chicken stock/vegetable stock
- 1 corn starch
- 1 paprika
- 1 ground cumin
- 0.125 dried chilli flakes
- 0.5 white sugar
- 1 salt & pepper
- 4 large egg
- 8 low FODMAP bread (for serving)
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