The Ultimate Pav Bhaji Recipe Hack – Brooklyn Delhi
The first time I had pav bhaji was from a street vendor in Bombay. I can still taste it - a soft roll (called pav) that was toasted and generously buttered and served with an aromatic veggie mash of...
Ingredients
- 1 large potato, peeled and chopped
- 1 cup cauliflower florets
- 1 cup carrots, chopped
- 1/2 red bell pepper, chopped
- 1 medium tomato, chopped
- 1/2 cup frozen peas or edamame
- 1 jar Brooklyn Delhi Coconut Cashew Korma
- 3 tablespoons butter, plus more for frying bread
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