Cranberry-Orange Trifle Recipe: How to Make It

Ingredients

• 2 packages (12 ounces each) fresh or frozen cranberries
• 1-1/2 cups water
• 1-1/3 cups sugar
• 2 teaspoons minced fresh gingerroot
• 4 teaspoons grated orange zest
• CUSTARD:
• 1 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 cups 2% milk
• 6 large egg yolks
• 2 teaspoons vanilla extract
• TRIFLE:
• 1 loaf (16 ounces) frozen pound cake, thawed and cut into 1-inch cubes
• 1/4 cup orange liqueur
• 1/2 cup slivered almonds, toasted
• Sweetened whipped cream and orange sections