Recipe: Lemony Arugula Pesto | Gordon Food Service
1. Place the spinach and arugula in a food processor fitted with a steel blade. Pulse-chop until smooth or to desired consistency.
Ingredients
- 2 lb. Markon Ready-Set-Serve Spinach
- 2 lb. Markon Ready-Set-Serve Lemony Arugula
- 5 c. GFS Canola Oil
- 2 c. Primo Gusto Grated Parmesan Cheese
- ¼ c. Worchestershire Sauce
- 2 Tbsp. Fresh Crushed Garlic
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