Snails with fresh herbs
One more way of cooking snails. Olive oil, plenty of garlic, sea salt, fresh oregano and rosemary compose this simple, delicious meze for our raki.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doitlikeacretan.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Plate
Ingredients
- 30 snails
- 1 onion, finely chopped
- 5 garlic cloves
- 6 tsp olive oil
- Fresh rosemary
- Sea salt, black pepper
- A little water
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