Snails in the Skillet
The sharp, salty flavor of these snails stimulates the thirst—making them a perfect meze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Stove
- Colander
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 2 lb. snails in their shells
- 6 Tbsp. extra-virgin olive oil
- 1 Tbsp. coarse salt
- 6 Tbsp. red wine vinegar
- 1 sprig fresh rosemary
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