Spanish Brown Rice
Searching for a side dish worth repeating? Try this whole grain version of the classic Spanish Rice using Mahatma® Brown Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
Ingredients
- 1 cup Mahatma® Brown Rice
- ¼ cup butter
- 1 onion, thinly sliced
- ½ green bell pepper, diced
- 2 cups stewed tomatoes, with juice
- salt
- ground black pepper
- 1 cup water
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