Mediterranean Layered Salad with Brown Rice Recipe
This tasty Mediterranean layered salad is made with Mahatma® Whole Grain Brown Rice and includes a medley of crisp veggies and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Nonstick skillet
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Grater
- Mixing bowl
- Measuring cup
- Serving bowl
- Fork
Ingredients
- 1 cup Mahatma® Organic Brown Rice or Mahatma® Whole Grain Brown Rice, uncooked
- 2 tbsp. canola oil
- 2 cups mushrooms, chopped
- 1/4 cup fresh chives, snipped
- 1 ½ cups reduced-fat Italian salad dressing, divided
- green onions, chopped
- 2 tomato, seeded and chopped
- 2 cups broccoli florets, blanched and drained
- 2 red bell pepper, chopped
- 1 cup mild reduced fat Provolone (or Cheddar cheese), shredded
- 1 pkg. (12 oz.) frozen green peas, thawed
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