Mexican Lentil Soup (Lentejas)
Lentejas is a delicious Mexican lentil soup made with lots of vegetables, herbs, and hearty lentils for a quick and satisfying meal, easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Serving bowl
- Kitchen timer
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion (diced)
- 1 celery rib (diced)
- 1 large carrot (diced)
- 1-2 jalapeno peppers (diced (use bell pepper for milder))
- 4-5 cloves garlic (minced)
- 1 cup tomato sauce
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ground coriander
- Salt and pepper to taste (about 1/2 teaspoon each)
- 6 cups chicken broth (or vegetable broth)
- 1-1/4 cup dry lentils (rinsed and cleaned)
- 1 medium potato (diced (about 1 cup))
- Garnish. Red chili flakes (fresh chopped parsley, squeeze of lime)
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