Lentejas - Quick Mexican Lentil Soup Recipe in 55 Mins
Make authentic Mexican lentil soup with carrots, potatoes and classic spices. A budget-friendly comfort meal perfect for cold days.
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Ingredients
- 1 tablespoon olive oil.
- 3 medium carrots, diced.
- 2 Roma tomatoes, halved.
- ½ medium white or yellow onion.
- 1 jalapeño pepper (optional).
- 2 cloves garlic.
- ¾ teaspoon kosher salt.
- ¼ teaspoon black pepper.
- ¼ teaspoon dried Mexican oregano.
- 5 cups broth (chicken or vegetable).
- ½ teaspoon chicken bouillon (optional).
- 1 cup dry lentils, rinsed.
- 1 large russet potato, diced.
- 12 cilantro sprigs.
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