Vegan Banana Chocolate Chip Muffins | Redpath Sugar

Ingredients

• 1¾ cup (219 g) all-purpose flour
• 1 cup (170 g) dark chocolate chips (or chocolate bar, roughly chopped), divided (see Chef’s Tips)
• 1¼ tsp (6 g) baking powder
• ½ tsp (2 g) ground cinnamon
• ¼ tsp (2 g) salt
• ¼ tsp (1 g) baking soda
• 1½ cups (310 g) ripe bananas, mashed well (about 3 to 4 large bananas)
• ½ cup (109 g) Redpath® Golden Yellow Sugar, packed
• ⅓ cup (83 ml) oat milk beverage (see Chef’s Tips)
• ⅓ cup (83 ml) canola oil (see Chef’s Tips)
• ¼ cup (50 g) Redpath® Granulated Sugar
• 2 tsp (10 ml) pure vanilla extract
• Banana slices