Vegan Chocolate Chip Banana Muffins | Blue Diamond

Ingredients

• 4 tablespoons ground flaxseed + 4 tablespoons warm water*
• 1¾ cups whole-wheat pastry flour (or white/wheat mix)
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• ⅔ cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
• 1 tablespoon apple cider vinegar
• ⅓ cup maple syrup
• ⅓ cup olive oil or any neutral oil
• 1 teaspoon vanilla
• 1 cup mashed ripe banana (about 2 bananas)
• ½ cup chocolate chips