Masoub – Yemeni banana, bread and macadamia pudding - Australian Macadamias

Name: Masoub – Yemeni banana, bread and macadamia pudding - Australian Macadamias
Total time: 15 min
Ingredients: 2 ripe bananas; 2 thick slices wholemeal bread (sourdough is especially tasty); 2 tsp ghee or butter; ¼ cup thickened macadamia cream or fresh cream; ½ tsp ground cinnamon; Pinch of salt flakes; 50 g raw macadamias (roasted and roughly chopped ); Extra thickened macadamia cream or fresh cream; 2 medjool dates (sliced into 8 lengthways ); 20 g raw macadamias (roasted and roughly chopped ); Honey

www.australian-macadamias.org

This unexpected and delicious pudding is little known outside Arabic countries, but is well worth discovering.

View full recipe on www.australian-macadamias.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.

Share this recipe: