Baked Spinach Artichoke Dip Pasta – 3 Farm Daughters Store

Baked Spinach Artichoke Dip Pasta – 3 Farm Daughters Store

3farmdaughters.com

Enjoy your favorite dip in pasta form with this creamy spinach artichoke bake that's rich and full of flavor.

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Ingredients

  • 1 ½  boxes Three Farm Daughters Rotini
  • 2 large bunches Fresh Spinach, around 8 cups (or 10oz package frozen spinach)
  • 5oz block Feta Cheese
  • 14oz jar Marinated Artichoke Hearts in Extra Virgin Olive Oil
  • 4 tbsp flavored marinating oil from artichoke jar, set aside
  • 2 cloves Garlic, crushed
  • 1 tsp Dried Dill
  • Pinch Chili Flakes
  • 3 cups Boiling Water
  • 2 tbsp Cream Cheese
  • 2 tbsp Sour Cream

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