Shrimp and Eggplants Curry
- Serve this Shrimp and Eggplant Curry with steamed basmati rice and Papadums. So yummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 3 tbsp vegetable oil
- 1 sprig fresh curry leaves
- 240 ml coconut milk
- Salt to taste
- 1 tsp tamarind paste
- 450 g round eggplants
- 2 jalapeno pepper
- 225 g shrimp
- 4 plum tomatoes, quartered
- 1 medium red onion
- 30 g ginger
- 2 cloves garlic
- 3 tbsp curry powder
- 1 tsp chili powder
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