Ingredients
- 320 g de lait
- 2 c. à soupe de sucre
- ½ cube de levure boulangère fraîche
- 500 g de farine à tresse
- 1 ½ c. à café de sel
- 60 g de beurre
- 180 g de sucre
- 1 citron
- 180 g d'amandes, entières, décortiquées
- 60 g d'eau
- un peu de farine
- 1 c. à soupe de lait
- 1 œuf
- 3 c. à café de jus de citron
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