Ingredients
- 130 g de beurre
- 130 g de sucre
- 20 g de graines de pavot
- 240 g de farine
- 1 pincée de sel
- 1 œuf
- 1 jaune d'œuf
- 110 g poudre d'amande
- 110 g de beurre
- 90 g de sucre en poudre
- 40 g de farine de blé
- 10 g de liqueur de cerise
- 400 - 500 g de cerises
- 1 c. à soupe de sucre glace
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