Chicken Parmigiana - How to Cook Meat
This chicken parmigiana recipe, frequently referred to as chicken Parmesan, includes a recipe for homemade marinara.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 3 large chicken breasts
- ½ cup all-purpose flour
- 1 tsp pepper
- 2 tsp sea salt
- 2 large eggs, beaten with 2 Tbsp water
- 2 cups bread crumbs
- Pinch each of minced basil, thyme, and parsley
- 1 ball fresh mozzarella, sliced
- 1‒2 oz Parmigiano Reggiano cheese, freshly sliced, grated, or shredded
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