Chicken Parmigiana Recipe - Recipezazz.com

Name: Chicken Parmigiana Recipe - Recipezazz.com
Ingredients: 1 1/2 to 1 3/4 pounds chicken breasts (bone-in); 1 1/2 teaspoon margarine; 3/4 ounce freshly grated Parmesan cheese (¼ cup); 1 3/4 ounces bread crumbs (fine, ¼ cup); 1/2 teaspoon salt; 3/4 teaspoon Hungarian paprika; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon basil, or to taste; 1/4 teaspoon savory, or to taste; 1/4 teaspoon tarragon, or to taste; 1/4 to 1/2 teaspoon oregano (crushed) or to taste; *FOR SAUCE*; 14 ounces tomatoes (Italian tomatoes, ½ of a large can); 3 ounces tomato paste (= ½ of a small can); 1/4 teaspoon salt; 1 tablespoon finely grated onion (0.03 ounce); 1/4 teaspoon sugar

www.recipezazz.com

This is a modification of a larger recipe. The chicken used does not have to be breast. Drumsticks, wings, etc., can be used as well.

Keywords

joanwagnerteller
joanwagnerteller recipes
joanwagnerteller meals
dinner joanwagnerteller
joanwagnerteller recipezazz
recipezazz
recipezaz
joanwagnerteller recipe
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
main dish
main dish recipes
main dish meals
dinner main dish
main dish recipezazz
main dish recipe
poultry

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe: