One-Pan Orzo with Chicken Sausage and Mushrooms
A streamlined skillet dinner combining tender orzo pasta with seasoned chicken sausage, earthy mushrooms, and bell peppers in a tomato-based broth. The one-pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Fork
- Can opener
- Airtight container
Ingredients
- 3 tablespoons olive oil, divided
- 1/4 none white onion, minced
- 2 teaspoons kosher salt, separated
- 8 oz Bella mushrooms, diced
- 10 oz chicken sausage, cut into rounds
- 5 cloves garlic, minced
- 2 large green bell pepper, diced
- 2 cups orzo, none
- 1 teaspoon paprika, none
- 1/2 teaspoon ground black pepper, none
- 1 tablespoon tomato paste, none
- 15 oz diced tomatoes, canned
- 2 1/4 cups chicken broth, none
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