St Clements Posset | Leisure
Zingy and fruity, this St Clement’s Posset is a tasty twist on a classic pudding, the rhubarb gives this dessert a robust update. Discover more.
Ingredients
- 4 sticks of pink forced rhubarb 900 ml double cream 275g caster sugar 5 lemons (120 ml fresh lemon juice) 2 oranges (90 ml fresh orange juice)
- 4 sticks of pink forced rhubarb
- 900 ml double cream
- 275g caster sugar
- 5 lemons (120 ml fresh lemon juice)
- 2 oranges (90 ml fresh orange juice)
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