St. Clement's Cake - Rest Less

Name: St. Clement's Cake - Rest Less
Ingredients: 225g softened butter; 225g golden caster sugar; Zest of unwaxed lemon; Zest of an orange; 225g self raising flour (Alison used gluten-free flour and we couldn’t tell the difference); Tsp baking powder; 4 lightly beaten eggs; Lemon curd (you can make it yourself of course or, if you are lazy like me, just buy it in a jar); 150ml double cream, whipped (optional); 2 tbsp lemon juice; 2 tbsp orange juice; Icing sugar to decorate

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A lovely combination of sweet and zesty flavours

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Ingredients

225g softened butter
225g golden caster sugar
Zest of unwaxed lemon
Zest of an orange
225g self raising flour (Alison used gluten-free flour and we couldn’t tell the difference)
Tsp baking powder
4 lightly beaten eggs
Lemon curd (you can make it yourself of course or, if you are lazy like me, just buy it in a jar)
150ml double cream, whipped (optional)
2 tbsp lemon juice
2 tbsp orange juice
Icing sugar to decorate