Loma Linda Eggplant Chili - Plant Based Pantry
Warm up with Loma Linda Eggplant Chili, a vegan chili packed with eggplant and spices, perfect on noodles or on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 1 can Loma Linda Chili
- 1/4 cup water
- 2 tbsp olive oil
- 1 large eggplant, cut in 1/2″ cubes
- 1 medium onion, sliced in semi-circles
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded, minced (optional)
- 2 medium tomatoes, chopped
- 2 tsp paprika
- 1 tsp marjoram
- 1/4 tsp salt, or to taste
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