Fluffy Czech dumplings

Fluffy Czech dumplings

bamspices.com

Czech dumplings, or "knedlíky", are a classic ingredient of Czech cuisine, often served as a side dish to meat dishes, especially with sauces such as goulash, or with traditional Czech dishes such...

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Ingredients

  • 500g flour
  • 200ml lukewarm milk
  • 1 egg
  • 1 teaspoon salt
  • 2 teaspoons dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon melted butter
  • Spices to taste

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