Czech Goulash With Bread Dumplings Recipe - Food.com
The goulash is easy. The dumplings are a bit of work to put together. You can chose to serve it with bread instead.
Ingredients
- 1/4 cup shortening
- 1 1/2 lbs pork or 1 1/2 lbs beef, cubed
- 1 medium onion, chopped
- 2 garlic cloves, minced (optional)
- 1/2 teaspoon paprika
- 1/4 teaspoon hot paprika (optional)
- 1 teaspoon caraway seed
- 1 teaspoon marjoram
- salt and pepper, to taste
- 2 1/2 cups water
- 1 potato
- 1 egg, beaten
- 1/2 cup milk
- 1 cup flour
- 1/8 teaspoon baking powder
- 1 teaspoon salt
- 4 -5 slices white bread, use stale bread, cut into small cubes (trim hard crust off)
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